West Virginia State University’s research on peppers featured in video series
Charleston, W.Va., Sept. 19, 2016 – Research into how peppers can be enhanced for greater nutritional benefit is the focus of a new video released recently by the West Virginia Higher Education Policy Commission’s (HEPC) Division of Science and Research.
Dr. Umesh Reddy and Dr. Padma Nimmakayala describe the work they are doing at West Virginia State University in the two-minute video which is part of an ongoing series about scientists from around the state.
Dr. Jan Taylor, Director of the Division of Science and Research said, “Scientific research can lead West Virginia into a new economy, and this begins with our colleges and universities. Our hope is that our video series will help people understand the impact of science and technology on modern life in our state.”
A link to the video series can be found on the Division’s homepage, www.wvresearch.org. Videos are available for free for local schools and education programs. For more information, contact the Division of Science and Research at 304-558-4128.
The Division of Science and Research directs the federal EPSCoR program in West Virginia, while also managing other state and federally-funded academic research programs across the state. The program provides strategic leadership for infrastructure advancement and development of competitive research opportunities in STEM disciplines.